Sergio Ristorante

We heard from friends about a good Italian restaurant in Causeway Bay named Sergio Ristorante. On a Tuesday evening we headed to this Italian restaurant. Simple but decent furniture, painting of flowers on the wall, some live music and very friendly waitresses. The menu showed pasta, pizza, fish and some meat dishes. The appetizer we shared was ‘Affettato Misto All’Italiana’, a plate with Parma ham, Tuscany neck ham, salami with fennel and salami with truffle. The slices of ham and salami tasted very good. We then ordered ‘Spagetti alla Buzara con crostacei’ spaghetti with shellfish of the day (scampi, king prawns, lobster .. ) as a main dish. We decided to take the king prawns which were personally shown by the manager at our table before preparation. They were fresh and made a great bite with the delicate sauce including fresh pieces of parsley. It was a long time ago we had such a good seafood pasta. The dessert, a truly home-made Tiramisu, was excellent (although a bit heavy) to end the dinner with. The total spending of HK$ 988 (including 2 glasses of wine and a few soft drinks) was more than reasonable for the food and friendly service at Sergio Ristorante . Sergio Ristorante, Catic Plaza, 8 Causeway Bay Road, Causeway Bay, Hong Kong.