Bonheur

Last Monday I had dinner at restaurant Bonheur (6/F Pemberton building in Sheung Wan). The restaurant looked closed. However, when pulling the door I saw waiters making their way to the kitchen. A friendly waiter took me to a table in the corner of the second part of the dining room. The menu showed approximately six appetizers, two types of soup, four main courses and about seven desserts; easy to decide on your set dinner. For a 3-course dinner you pay approx. 320 HKD, not a bad deal for what the menu seemed to offer. I ordered soup of the day, a slightly thick but creamy mushroom soup. As a main I had the pan seared Duck Breast which was juicy and tender and tasted very good combined with vegetables and mashed potatoes. Although it looked not a big portion on the plate, it satisfied me more than enough. Still another course was waiting for me, desert. I ordered the most light one, a soufflé with vanilla. It is one of my favorites. It tasted good, but I had to admit I had better ones here in Hong Kong. After a cup of tea I left Bonheur with a good feeling. I will come back.
Bonheur, 6/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong