Pearl on the Peak is one of those restaurants which are known for its amazing views on Hong Kong Island and Kowloon. And it is true, the view is really breathtaking. However, to be honest we came for the food and wine, and that was not disappointing at all. The six course set menu was our choice with dishes like, crab, tuna and kangaroo. A mix of Asian and Australian specialties presented in a subtle way and tasted very good. The only comment we have is related to the dish with beef tartare which was completely different looking and tasting from what we expected.
We choose the selected wine menu which included Champagne, white wines and port. A good choice of wines. Unfortunately the sommelier was not around to learn us more on the different wines. Hopefully next time we will have more luck. The menu including wine pairing cost around HK$ 1100 per person including service charge.
More details on Pearl on the Peak.
Monday, July 28, 2008
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